Join us this week in celebrating old Willie Shakespeare’s 452nd birthday or the 400th anniversary of his death — both happened in April (just not the same year). “The plate’s the thing wherein we’ll catch” the belly of the king of bards. Here’s what’s cooking for you this week: Louisiana red beans and rice with hot water cornbread,Continue reading “April 26, 2016 Weekly Menu”
Tag Archives: pecan pie
April 28, 2015 Menu
Great things happening this week in the kitchen just for you! Come grab some great food: Louisiana red beans & rice, stuffed chicken thighs with stuffed squash, fresh linguini pasta with house-made marinara, barbecued shrimp stuffed po-boys, and salmon croquettes.
The Stone House Stove 