WHAT WE’RE COOKING FOR YOU THIS WEEK Let us cook some bread, sides or dessert for you this Easter weekend. Click here to see what’s available for your table. TUESDAY, MARCH 31 Hamburgers served on Hawaiian bread buns, twice-baked potato wedges, and a pickle spear. Well, the burgers are hand-made from ground chuck, theContinue reading “March 31, 2015 Menu”
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The Stone House Stove 