Here’s what we’ve got cooking for you this week: Pulled pork tostadas with fresh salsa, Louisiana red beans and rice, chicken tortilla soup, and shrimp and grits. What We’re Cooking for You This Week Tuesday, December 20 Pulled pork tostadas with fresh salsa and charro beans. We pile our own pulled pork onto a crispy tostada with some fresh Mexican slaw andContinue reading “December 20, 2016 Weekly Menu”
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The Stone House Stove 