The secrets of flying reindeer are revealed this week, and we’ve got a fabulous wine tasting event Friday night. Come join us at the table, we’d love to see you! Here’s what we’ve got cooking for you at week’s end: Potato and leek soup and shrimp étouffée served over Louisiana rice. Please come join us for a Wine Tasting at OurContinue reading “Rudolph, Make Some Étouffée!”
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The Stone House Stove 