June 9, 2015

Watch out! Some totally wonderful food is coming your way this week: fried chicken, overnight brisket with tomato pie, chicken and herbed dumplings, barbecue stuffed shrimp po-boys, and salmon croquettes. What We’re Cooking for You This Week Bring the “Don’t Look Ethel!” email into the shop for a 15% discount on items in the Fridge or Freezer!Continue reading “June 9, 2015”

Don’t Look Ethel!

End your week with fantastic Friday menu specials of barbecue stuffed shrimp po-boys and salmon croquettes. Bring this “Don’t Look Ethel!” email in for a 15% discount on items in the Fridge or Freezer! Our standard menu items remain available! Friday, June 5 — Salmon & Shrimp Woohoo! “Don’t Look Ethel! But it was too late….” Who knewContinue reading “Don’t Look Ethel!”

May 26, 2015 Menu

We’ve planned fantabulous specials just to make your week a little woohoo!: fried chicken, smoked turkey breast and fried green tomato po-boys, fresh marinara sauce with Italian sausage on angel hair pasta, barbecue stuffed shrimp po-boys, and salmon croquettes.

Updated Menu, Friday, April 10!

We’ve Got an Updated Menu Item!   Salmon croquettes, baked fresh ricotta and tomato, a garlic parmesan biscuit, and a house salad. Holy cow! Apparently humans have invented these things called airplanes, and salmon now fly south to hang in warmer climes. We managed to catch a few sunning themselves at Lake Bruin — we hated toContinue reading “Updated Menu, Friday, April 10!”

Gumbo Train is Coming

Gumbo for Friday!   We Sold All our Gumbo on Wednesday, so we Made Some More… Chicken & andouille sausage gumbo, potato salad, rice, and SHE bread. “The roux’s the thing wherein we’ll catch the conscience of the king,” Hamlet said, smacking his lips. The roux won’t help Hamlet make a decision, but this deep, darkContinue reading “Gumbo Train is Coming”

March 17, 2015 Menu

Happy St. Patrick’s Day!   WHAT WE’RE COOKING FOR YOU THIS WEEK   TUESDAY, MARCH 17 Fried green tomatoes & slices of roasted chicken breast on a house salad with SHE house bread. A special delight of fried green tomato tartness served with sliced roasted chicken breast cooked with bone in and skin on served on top of a romaineContinue reading “March 17, 2015 Menu”