Tag Archives: savory-sweet green beans

August 8, 2017 Weekly Menu

Hey friends, we’re preparing some wonderful food just for you this week!  We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: fried pork chops with mashed potatoes, sandwich and wrap Wednesday, and stuffed poblano peppers! We’ll have a special taco soup available all week! What We’reContinue reading “August 8, 2017 Weekly Menu”

June 13, 2017 Weekly Menu

Hey friends, we’re back in the kitchen preparing some wonderful food just for you! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: Hamburger steak with mashed potatoes and green beans, sandwich and wrap Wednesdays, chicken carbonara pasta or salmon croquettes! What We’re Cooking for You This Week OnContinue reading “June 13, 2017 Weekly Menu”

March 21, 2017 Weekly Menu

Bob Hope’s in town, and he’s sharing some of his wonderful silliness: “I left England when I was four because I found out I could never be King.” We’ve got a great week of food just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this week:Continue reading “March 21, 2017 Weekly Menu”

January 24, 2017 Weekly Menu

Happy New Year, we’ve got some great food just for you this week! We’re making a change to our weekly lunch schedule this year, serving lunch Tuesday through Thursday each week. Check out our First Fridays Steak and Seafood night on February 4, and please have a look at what we’re offering for Valentine’s Day,Continue reading “January 24, 2017 Weekly Menu”

September 27, 2016 Weekly Menu

Well, the first presidential debate’s in the books. We’re not sure anything much has changed — but, we’ve got some great food at the table this week to help us get over all the hullaballoo. Here’s what we’ve got cooking for you as we continue moving into early fall: Chicken and sausage gumbo, marinated pork loin,Continue reading “September 27, 2016 Weekly Menu”

March 29, 2016 Weekly Menu

Believe it or don’t, Tom Jones became Sir Tom Jones on March 29, 2006. Sir Tom wows with his cool songs, and “it’s not unusual” to find him loving the food at our table. Here’s what’s cooking for you this week: fried chicken and signature potatoes, meatloaf and savory-sweet green beans, chicken and dumplings, and shrimpContinue reading “March 29, 2016 Weekly Menu”