April 26, 2016 Weekly Menu

Join us this week in celebrating old Willie Shakespeare’s 452nd birthday or the 400th anniversary of his death — both happened in April (just not the same year). “The plate’s the thing wherein we’ll catch” the belly of the king of bards. Here’s what’s cooking for you this week: Louisiana red beans and rice with hot water cornbread,Continue reading “April 26, 2016 Weekly Menu”

January 18, 2016 Weekly Menu

Neil Diamond and UB40 have come to town to sing about “Red, red beans” and “Dumplings, oh dumplings, oh baby.”  Don’t forget the Downton Abbey Premier Party on January 22! Have a look at what’s cooking in the kitchen for you this week: red beans and rice, cheesy chicken spaghetti, pulled pork sandwiches, chicken and dumplings, and shrimptastic Friday! WhatContinue reading “January 18, 2016 Weekly Menu”

January 11, 2016 Weekly Menu

Happy New Year! We look forward to having you drop by the house this week for some great food! Don’t forget the Downton Abbey Premier Party on January 22! Have a look at what’s cooking in the kitchen for you this week: red beans and rice, pork loin with black-eyed peas and lady creams, chicken enchiladas, grilled chicken caesar salad,Continue reading “January 11, 2016 Weekly Menu”

You’re Invited to a Party!

You’re Invited to Our Open House Thursday, December 10 from 5pm—8pm We will have an Open House Thursday, December 10 from 5pm—8pm with all kinds of goodies and gifts for your Christmas holidays. We are truly thankful for all the folks who frequent our table. Thanks for giving into our lives with your time andContinue reading “You’re Invited to a Party!”

November 16, 2015 Weekly Menu

“Tell me something good,” Chaka Khan and Rufus sang. “Tell me that you love me.” Let us tell you something good about food we love, and let’s get a little funky with Chaka Khan. Have a look at what’s cooking in the kitchen for you this week: red beans and rice, meat lasagna with fresh pasta, meatloaf and smashed potatoes, andContinue reading “November 16, 2015 Weekly Menu”

She Rode a Flaming Turkey

“She rode a flaming turkey, she held a shining spoon. She she came to cook some vittles for her folks in the room,” Frankie Laine wrote in some altered lyrics for “Blazing Saddles.” You, too, can come whooping and hollering into Thanksgiving Day with some great food, wielding a mighty spoon! We’d love to cookContinue reading “She Rode a Flaming Turkey”

November 9, 2015 Weekly Menu

Teddy Roosevelt, Bing Crosby, and Ingrid Bergman will rough ride their way into town this week. Have a look at what’s cooking in the kitchen for you this week: red beans and rice, grits and grillades, fajita tacos, sampler sandwich with fried green tomatoes, and fried green tomatoes with barbecued shrimp po-boy! What We’re Cooking for You ThisContinue reading “November 9, 2015 Weekly Menu”

October 26, 2015 Weekly Menu

We feel like Gene Kelly, “I’m singing in the rain, just singing in the rain! What a glorious feeling, I’m happy again!” Funny how a little change in weather can make such a difference. Come get happy with us this week as we sing our way to the table. Have a look at what’s cooking in the kitchenContinue reading “October 26, 2015 Weekly Menu”

October 12, 2015

“In 1492 Columbus sailed the ocean blue. He had three ships and left from Spain; he sailed through sunshine, wind, and rain,” the old poem goes. Early Renaissance Spain was not known for good food, so Columbus was on a mission to find some great victuals. Have a look at what’s cooking in the kitchen for you this week: redContinue reading “October 12, 2015”

October 5, 2015 Menu

“Wise men say, only fools rush in, but I can’t help falling in love with you,” Elvis sang about pork chop sandwiches. Have a look at what’s cooking in the kitchen for you this week: red beans and rice, fried pork chops and mama’s rice, pulled pork sandwiches with apple slaw, grilled chicken salads, and barbecued shrimp stuffed po-boys!Continue reading “October 5, 2015 Menu”