We’ve got yodeling, a violin-playing goat, and info on the curse of the goat. You might say we’re having a baaaaaaaad day, but in a very good way. Here’s what we’ve got cooking for you at week’s end: Lemon butter chicken with angel hair pasta and shrimp and grits. What We’re Cooking for You at Week’s Next week, we’ll beContinue reading “A Violin Playing Goat”
Tag Archives: shrimp and grits
October 25, 2016 Weekly Menu
“Heeeeere’s chili!” We’ve got some great food for you this week, complete with dancing chickens, Meat Loaf, and Johnny Carson singing about the blues. We look forward to seeing you at the table! Here’s what we’ve got cooking for you this week: White chili with corn muffins, meatloaf with mashed potatoes, lemon butter chicken with angel hair pasta, and shrimp and grits.Continue reading “October 25, 2016 Weekly Menu”
Can’t Get Enough of Your Grits, Babe
Barry White celebrates his birthday with us this week as we sing together about the good things of life like ham, shrimp, and grits. Come join the disco-funk choir, we’d love to see you! Here’s what we’ve got cooking for you at week’s end: Fettuccine Alfredo with sugar snap peas and ham and shrimp with friedContinue reading “Can’t Get Enough of Your Grits, Babe”
September 13, 2016 Weekly Menu
“O say can you see…,” Francis Scott Key wrote on September 13, 1814 as Key watched the British bombing Fort McHenry in Maryland. And, as day broke the grip of horrendous night, he saw the flag still flying. Yep. Here’s what we’ve got cooking for you as we move into early fall: Fried pork chops withContinue reading “September 13, 2016 Weekly Menu”
August 2, 2016 Weekly Menu
Well, way back in 1961 Six Flags over Texas opened, thrilling people with cool roller coasters and great rides. Wouldn’t it be great to have the Superman Ride in your backyard? We think so. Here’s what we’ve got cooking for you this week: Louisiana red beans and rice, brisket tacos. What We’re Cooking for You This Week Tuesday,Continue reading “August 2, 2016 Weekly Menu”
Roller Coaster of Destiny
Holy cow! Yesterday, we celebrated 1,000 followers on our blog! Thank you for dropping by the website, and thanks for coming by the house for some great food! Here’s what we’ve got cooking for you as the week races to the finish: spaghetti and house-made meatballs and shrimp with creamy or crispy grits. What We’re CookingContinue reading “Roller Coaster of Destiny”
June 14, 2016 Weekly Menu
Frank Sinatra sang it so well, “I like New York in June, how about you? I like a Gershwin tune, how about you? I love a fireside when a storm is due; I like potato chips, moonlight, motor trips, how about you?” Well, New York in June felt lovely and wonderful, but we’re glad to return to the houseContinue reading “June 14, 2016 Weekly Menu”
To Infinity and Beyond!
Al’s back in town, sharing theory of relativity advice: genius v. stupid. As always, Dr. Einstein’s got great chops. Here’s what’s wafting your way at the speed of light: roasted pork loin with speckled butter beans and whipped sweet potatoes, and a shrimptastic Friday with shrimp and grits. What We’re Cooking for You at Week’s End Thursday, May 12 Roasted pork loin with speckledContinue reading “To Infinity and Beyond!”
May 10, 2016 Weekly Menu
Winston Churchill, First Lord of the Admiralty, became the prime minister of England on May 10, 1940 on the strength of his famous breakfasts: soft boiled eggs, toast with marmalade, sausages, coffee, and white wine. Yep. It’s what helped him make all those stirring speeches that helped win the war. We want to help you withContinue reading “May 10, 2016 Weekly Menu”
April 12, 2016 Weekly Menu
Galileo is shaking the foundations of science with his new food theories, and you’ll feel like you’ve had history, science, and philosophy all rolled into a huge bowl of grits. Here’s what’s cooking for you this week: Fried pork chops with whipped sweet potatoes, overnight brisket with signature potatoes, roasted cherry tomatoes, black olives, and sausage inContinue reading “April 12, 2016 Weekly Menu”
The Stone House Stove 