Hey friends, come join us at the table this week, we’d love to see you! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking just for you: grits and pork grillades, pulled pork po-boys with house-made barbecue sauce, and shrimp étouffée. We’ll also have red beans and rice available all week! AnContinue reading “December 5, 2017 Weekly Menu”
Tag Archives: shrimp étouffée
October 3, 2017 Weekly Menu
Hey friends, we’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: shrimp étouffée, sandwich and wrap Wednesdays, and shredded pork enchiladas We’ll have our very own creamy potato soup available all week! Please keep in your prayers all the victims and their families from the Las Vegas tragedy. And, please continue praying for all theContinue reading “October 3, 2017 Weekly Menu”
April 18, 2017 Weekly Menu
We want to help you know beans, take food seriously, and not complicate things. We’ve got a great week of food cooking just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this week: Louisiana red beans and rice, chicken pasta primavera, and shrimp étouffée. What We’re Cooking forContinue reading “April 18, 2017 Weekly Menu”
How Do I Love Thee, Let Me Étouffée
Elizabeth Barrett Browning joins us this Thursday, sonnetizing about her great love for shrimp. We’ve got a great Thursday just for you, with a dose of silliness on the side! We look forward to seeing you at the table! Here’s what’s cooking for you today: shrimp étouffée. What We’re Cooking for You This Thursday Thursday, February 23,Continue reading “How Do I Love Thee, Let Me Étouffée”
February 21, 2017 Weekly Menu
Happy President’s Day! Ronald Reagan once joked about Clint Eastwood’s bid to become mayor of Carmel, “What makes him think a middle-aged actor, who’s played with a chimp, could have a future in politics?” We’ve got a great week of food just for you, with a dose of silliness on the side! We look forwardContinue reading “February 21, 2017 Weekly Menu”
A Few Jokes for Wednesday
Happy New Year, we’ve got some great food just for you this week! We’re making a change to our weekly lunch schedule this year, serving lunch Tuesday through Thursday each week. Check out our First Fridays Steak and Seafood night on February 4, and please have a look at what we’re offering for Valentine’s Day,Continue reading “A Few Jokes for Wednesday”
January 24, 2017 Weekly Menu
Happy New Year, we’ve got some great food just for you this week! We’re making a change to our weekly lunch schedule this year, serving lunch Tuesday through Thursday each week. Check out our First Fridays Steak and Seafood night on February 4, and please have a look at what we’re offering for Valentine’s Day,Continue reading “January 24, 2017 Weekly Menu”
Rudolph, Make Some Étouffée!
The secrets of flying reindeer are revealed this week, and we’ve got a fabulous wine tasting event Friday night. Come join us at the table, we’d love to see you! Here’s what we’ve got cooking for you at week’s end: Potato and leek soup and shrimp étouffée served over Louisiana rice. Please come join us for a Wine Tasting at OurContinue reading “Rudolph, Make Some Étouffée!”
December 6, 2016 Weekly Menu
“I wish we could put up some of the Christmas spirit in jars and open a jar of it every month,” Harlan Miller writes. Well, we want to help your Christmas spirit with some wonderfully cooked food. Here’s what we’ve got cooking for you this week: Chicken fajita tacos with charro beans and Spanish rice, pulled pork sandwiches on jalapeñoContinue reading “December 6, 2016 Weekly Menu”
Save the Last Shrimp for Me
Well, what could be better than a sensory overwhelming experience of bacon backed by The Drifters singing some R&B? We’re not sure, but we know what’s happening as we cruise to the end of the week. Here’s what we’ve got cooking at week’s end: Our bacon chicken ranch salad and shrimp étouffée. What We’re Cooking for You at Week’sContinue reading “Save the Last Shrimp for Me”
The Stone House Stove 