Tag Archives: shrimp étouffée

A More Serious Hullabaloo

Thank goodness all that Academy-Awards-red-carpet-gold-statue-hullabaloo is done. Sure, it’s fun — for about five minutes. Then, we all return to the real world where people have real lives and real jobs. How about a more serious, sustainable kind of hullabaloo that real people can enjoy all the time: great food at the table. Here’s what’s cookingContinue reading “A More Serious Hullabaloo”

March 1, 2016 Weekly Menu

Time is, well, ‘marching’ on. It’s already March 2016! Who can believe it? Here’s what’s cooking for you this week: fried chicken with signature potatoes, roasted pork loin with baked garlic cheese grits, spaghetti and meatballs with fresh marinara sauce, and shrimp étouffée. What We’re Cooking for You This Week Tuesday, March 1 Fried chicken, signature potatoes,Continue reading “March 1, 2016 Weekly Menu”

Sanctified by a Kiss

Old Willie Shakespeare wrote, “A strawberry by any other name would taste sweeter covered in chocolate.” Willie knew love, writing things like this: “You have witchcraft in your lips” (Henry V). Well, we know food, and here’s what’s cooking at week’s end just for you: chicken carbonara and shrimp étoufée!  Come grab some Valentine’s Day goodies for your specialContinue reading “Sanctified by a Kiss”

February 8, 2016 Weekly Menu

Data suggests that cities whose teams win the Super Bowl see a significant rise in births nine months later. We like to call it the “September Phenomenon.” They even had a “Super Bowl Baby Choir.” Whatever. Who keeps those kinds of stats and sings about it? Folks who don’t eat so well, that’s who. Well, greatContinue reading “February 8, 2016 Weekly Menu”

June 29, 2015 Menu

Monday’s here, and we’ve got great things working in the kitchen! So, here’s the fabulous food waiting for you: red beans & rice, pork tender loin, shrimp étouffée, and chicken carbonara!  What We’re Cooking for You This Week July 4 is just around the corner, so please check What’s in the Fridge & Freezer for your special weekend. Monday, JuneContinue reading “June 29, 2015 Menu”