June 28, 2016 Weekly Menu

Sly and the Family Stone remind us, “End of the spring and here she comes back. Hi, hi, hi, hi there. Them summer days, those summer days. That’s when I had most of my fun back. High, high, high, high there. Them summer days, those summer days…hot fun in the summertime.” Apparently, we’re supposed to be having fun in allContinue reading “June 28, 2016 Weekly Menu”

Tie a Yellow Ribbon ‘Round Your Finger

Tony Orlando and Dawn dropped by for the shrimp pasta primavera, singing, “Tie a yellow ribbon round the ole oak, it’s been three long years…do you still want me?” Yep, they totally sang that 70’s hit, and we’ll just bet you’ll be humming it for the rest of the day. Here’s what’s cooking for you onContinue reading “Tie a Yellow Ribbon ‘Round Your Finger”

Babe Has Left the House He Built

Babe Ruth, the name that speaks of the long ball over the centerfield wall, retired from baseball on this day way back in 1935. Come grab some grub, and join us as we celebrate “The Sultan of Swat” at the end of the week. Please take a moment to check our early June schedule below for temporaryContinue reading “Babe Has Left the House He Built”

May 31, 2016 Weekly Menu

Hope you had great weekend, we’ve got lots of goodies ready for you. Please take a moment to check our early June schedule below for temporary changes to our lunch service. Here’s what’s cooking for you this week: Chicken and sausage gumbo, pulled pork sandwiches with apple slaw, blackened catfish tacos with Spanish rice, and shrimp pasta primavera onContinue reading “May 31, 2016 Weekly Menu”

March 22, 2016 Weekly Menu

We join the rest of the musical world in wishing our old friend J. S. Bach a happy 331st birthday! So, rock the Bach in his honor today! Also, please continue to keep all the folks affected by these flood waters in your thoughts and prayers, lending a helpful, loving hand as you’re able. Here’s what’s cooking forContinue reading “March 22, 2016 Weekly Menu”

June 16, 2015 Menu

Good food train coming to town! Some wonderfully delicious food is coming this week: fried pork chops, chicken pot pie, shrimp pasta primavera, barbecue stuffed shrimp po-boys, and salmon croquettes. All aboard! What We’re Cooking for You This Week Guess What! Starting Monday, June 22 we’ll open for lunch! We hope you share our excitement — we’ll haveContinue reading “June 16, 2015 Menu”