March 21, 2017 Weekly Menu

Bob Hope’s in town, and he’s sharing some of his wonderful silliness: “I left England when I was four because I found out I could never be King.” We’ve got a great week of food just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this week:Continue reading “March 21, 2017 Weekly Menu”

February 7, 2017 Weekly Menu

We’ve got a great week of food just for you — come get a little love at the table! Please have a look at what we’re offering for Valentine’s Day, February 14. We look forward to seeing you at the table this year! Here’s what’s cooking for you this week: Chicken burritos, pulled pork on jalapeñoContinue reading “February 7, 2017 Weekly Menu”

January 10, 2017 Weekly Menu

Happy New Year! We’re making a change to our weekly lunch schedule this year, serving lunch Tuesday through Thursday each week. We look forward to seeing you at the table this year! Here’s what’s cooking for you this week: beef enchiladas, chicken and dumplings, and a shrimptastic po-boy Thursday. What We’re Cooking for You This WeekContinue reading “January 10, 2017 Weekly Menu”

November 29, 2016 Weekly Menu

Watch out, cooler weather has finally arrived! Come join us for a heart-warming set of meals this week — Moliére, Magellan, and Steve Martin will be here adding their own special spices to the week. Here’s what we’ve got cooking for you this week: White bean with kale and Italian sausage soup, chicken chicken pot pie, fried green tomatoContinue reading “November 29, 2016 Weekly Menu”

October 4, 2016 Weekly Menu

What happens when the weather cools? “Yahoo!” Kool and the Gang join us singing, “Celebrate good times, come on! There’s a party goin’ on round here, a celebration to last…,” well, about five minutes — it’s north Louisiana. If you don’t like the weather, wait five minutes, it’ll probably change. But, while it’s here, we’re singing cool withContinue reading “October 4, 2016 Weekly Menu”

Mission to Mars

Superchicken and Wonder Kid join us at the table before he becomes the first chicken to rocket to Mars. Here’s what we’ve got cooking for you to beat the horrible humidity at week’s end: Chicken pasta primavera and a shrimptastic po-boy Friday. What We’re Cooking for You at Week’s End Thursday, August 25 Chicken pasta primavera servedContinue reading “Mission to Mars”

August 23, 2016 Weekly Menu

Charlie Brown is practicing his kicking, C. S. comments on mosquitos, and Charlotte Brontë drops by for some lovely prose. Here’s what we’ve got cooking for you to slide ever-so-slowly out of the summer: Louisiana red beans and rice, brisket tacos with fresh salsas and jicama slaw, chicken pasta primavera, and a shrimptastic po-boy Friday.Continue reading “August 23, 2016 Weekly Menu”

June 21, 2016 Weekly Menu

The Byrds sang it so well, “Hey Mr. Po-boy man, save a shrimp for me…in the jingle jangle Friday I’ll come following you.” Come join us for some wonderful food and hear George hold forth at the constitutional convention. Here’s what we’ve got cooking for you this week: Chicken and dumplings, pulled pork tacos with fresh salsas, chickenContinue reading “June 21, 2016 Weekly Menu”

Roy’s Cool Glasses

He was a sickly kid, but later turned into a great soccer player in college and solid newspaper writer. He’s our old friend Bram. Yep. Bram Stoker’s immortal “Dracula” went on sale in late May 1897. Never know what you might discover in the dustbins of history. Here’s what’s cooking for you at week’s end: Roasted chickenContinue reading “Roy’s Cool Glasses”

May 24, 2016 Weekly Menu

Screaming around town in a 1966 convertible Ford Thunderbird, Thelma and Louise have arrived — in a chick-flick road warrior kind of way. They want the brisket, and they’ll break the law just to get what they want. Well, we ain’t breaking no laws, but here’s what’s cooking for you this week: Fried pork chops with rice pilaf, overnightContinue reading “May 24, 2016 Weekly Menu”