Happy New Year! We’re making a change to our weekly lunch schedule this year, serving lunch Tuesday through Thursday each week. We look forward to seeing you at the table this year! Here’s what’s cooking for you this week: beef enchiladas, chicken and dumplings, and a shrimptastic po-boy Thursday. What We’re Cooking for You This WeekContinue reading “January 10, 2017 Weekly Menu”
Tag Archives: shrimptastic po-boy Friday
Happy Anniversary, Mr. Grinch!
Well, The Grinch joins us at the table — apparently, he’s a big shrimp lover. And, we say goodbye to the originator of the food icon The Big Mac. Here’s what we’ve got cooking for you at week’s end: Our very special fried green tomato BLT and shrimptastic po-boys. What We’re Cooking for You at Week’s End Thursday, DecemberContinue reading “Happy Anniversary, Mr. Grinch!”
The Shrimp Stops Here
You can have your shrimp and eat it, too. Come join us for some wonderful food, we’d love to see you. Here’s what we’ve got cooking for you at the end of the week: Chicken carbonara pasta and a shrimptastic po-boy Thursday. We’ll be closed Friday, October 7 for the North Delta Food and Wine Festival in WestContinue reading “The Shrimp Stops Here”
Mission to Mars
Superchicken and Wonder Kid join us at the table before he becomes the first chicken to rocket to Mars. Here’s what we’ve got cooking for you to beat the horrible humidity at week’s end: Chicken pasta primavera and a shrimptastic po-boy Friday. What We’re Cooking for You at Week’s End Thursday, August 25 Chicken pasta primavera servedContinue reading “Mission to Mars”
August 23, 2016 Weekly Menu
Charlie Brown is practicing his kicking, C. S. comments on mosquitos, and Charlotte Brontë drops by for some lovely prose. Here’s what we’ve got cooking for you to slide ever-so-slowly out of the summer: Louisiana red beans and rice, brisket tacos with fresh salsas and jicama slaw, chicken pasta primavera, and a shrimptastic po-boy Friday.Continue reading “August 23, 2016 Weekly Menu”
The Cat in the Hat Dropped By
“Was it over when the Germans bombed Pearl Harbor?” Bluto Blutarsky (played by John Belushi) asked, rallying his Delta House troops to deal with “double secret probation.” We know the rest of the story: toga party. Well, it’s a little wet to go anywhere dressed in sheets, but we’ve got some great food that’ll help stem theContinue reading “The Cat in the Hat Dropped By”
July 26, 2016 Weekly Menu
Mercy! We’re feeling a little dejá vu! Convention madness continues unabated! Come join us at the table again this week for some good food with a side order of sanity with a few heaping dashes of levity, we can work together to keep western civilization civil. Here’s what we’ve got cooking for you this week: Pan-fried pork loin with ladyContinue reading “July 26, 2016 Weekly Menu”
You Ain’t Nothing But a Sausage
Watch out! Superchicken has joined us at the table disguised as his alter ego Elvis Diamond — and the hits are coming! Here’s what we’ve got cooking for you at week’s end: Chicken and sausage jambalaya and a shrimptastic po-boy Friday. What We’re Cooking for You This Week Thursday, June 23 Chicken and sausage jambalaya. Well, CajunContinue reading “You Ain’t Nothing But a Sausage”
June 21, 2016 Weekly Menu
The Byrds sang it so well, “Hey Mr. Po-boy man, save a shrimp for me…in the jingle jangle Friday I’ll come following you.” Come join us for some wonderful food and hear George hold forth at the constitutional convention. Here’s what we’ve got cooking for you this week: Chicken and dumplings, pulled pork tacos with fresh salsas, chickenContinue reading “June 21, 2016 Weekly Menu”
The Stone House Stove 