May 24, 2016 Weekly Menu

Screaming around town in a 1966 convertible Ford Thunderbird, Thelma and Louise have arrived — in a chick-flick road warrior kind of way. They want the brisket, and they’ll break the law just to get what they want. Well, we ain’t breaking no laws, but here’s what’s cooking for you this week: Fried pork chops with rice pilaf, overnightContinue reading “May 24, 2016 Weekly Menu”

April 12, 2016 Weekly Menu

Galileo is shaking the foundations of science with his new food theories, and you’ll feel like you’ve had history, science, and philosophy all rolled into a huge bowl of grits. Here’s what’s cooking for you this week: Fried pork chops with whipped sweet potatoes, overnight brisket with signature potatoes, roasted cherry tomatoes, black olives, and sausage inContinue reading “April 12, 2016 Weekly Menu”

March 29, 2016 Weekly Menu

Believe it or don’t, Tom Jones became Sir Tom Jones on March 29, 2006. Sir Tom wows with his cool songs, and “it’s not unusual” to find him loving the food at our table. Here’s what’s cooking for you this week: fried chicken and signature potatoes, meatloaf and savory-sweet green beans, chicken and dumplings, and shrimpContinue reading “March 29, 2016 Weekly Menu”

March 1, 2016 Weekly Menu

Time is, well, ‘marching’ on. It’s already March 2016! Who can believe it? Here’s what’s cooking for you this week: fried chicken with signature potatoes, roasted pork loin with baked garlic cheese grits, spaghetti and meatballs with fresh marinara sauce, and shrimp étouffée. What We’re Cooking for You This Week Tuesday, March 1 Fried chicken, signature potatoes,Continue reading “March 1, 2016 Weekly Menu”