Tag Archives: souffléd spinach crepes

Come get “the rest of the pig” this week! We’ve got a great week of food cooking just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this week: pulled pork sandwiches with apple slaw, spinach crepes with crab meat gratin, and shrimp and grits. What We’reContinue reading “April 11, 2017 Weekly Menu”