Time is, well, ‘marching’ on. It’s already March 2016! Who can believe it? Here’s what’s cooking for you this week: fried chicken with signature potatoes, roasted pork loin with baked garlic cheese grits, spaghetti and meatballs with fresh marinara sauce, and shrimp étouffée. What We’re Cooking for You This Week Tuesday, March 1 Fried chicken, signature potatoes,Continue reading “March 1, 2016 Weekly Menu”
Tag Archives: spaghetti and meatballs
Tippy-Tippy-Tay Your Way
Dean sang it well, “Bells will ring ting-a-ling-a-ling, ting-a-ling-a-ling, and you’ll sing ‘Vita bella.’ Hearts will play tippy-tippy-tay, tippy-tippy-tay like a gay tarantella.” Bell’s are ringing for the good food cooking, so “tippy-tippy-tay” your way to our house. We’d love to see you! Have a look at what’s happening in the kitchen for you at week’s end: spaghetti and homemadeContinue reading “Tippy-Tippy-Tay Your Way”
October 26, 2015 Weekly Menu
We feel like Gene Kelly, “I’m singing in the rain, just singing in the rain! What a glorious feeling, I’m happy again!” Funny how a little change in weather can make such a difference. Come get happy with us this week as we sing our way to the table. Have a look at what’s cooking in the kitchenContinue reading “October 26, 2015 Weekly Menu”
Interrupting Saturday Morning Cartoons
Sorry to interrupt your Saturday morning cartoons, but we will be closed Monday, October 26. We have a great week of food planned as we finish October, though, so come by for some great vittles and visiting — we’d love to see you! See our preview menu for next week under the missile testing sign! We’ll Be ClosedContinue reading “Interrupting Saturday Morning Cartoons”
February 17, 2015 Menu
WHAT WE’RE COOKING FOR YOU THIS WEEK TUESDAY, FEBRUARY 17 Pulled pork sandwiches with jalapeño mayonnaise, apple cole slaw, and a house salad. Slow cooked pork, pulled to tender pieces, house made barbecue sauce, and jalapeño mayonnaise form a delicious meal that makes the big bad wolf totally jealous. Add some apple cole slaw, and youContinue reading “February 17, 2015 Menu”