The Shrimp Stops Here

You can have your shrimp and eat it, too. Come join us for some wonderful food, we’d love to see you. Here’s what we’ve got cooking for you at the end of the week: Chicken carbonara pasta and a shrimptastic po-boy Thursday.  We’ll be closed Friday, October 7 for the North Delta Food and Wine Festival in WestContinue reading “The Shrimp Stops Here”

July 13, 2015 Menu

A quick weather report: it’s hot, real hot — just in case you didn’t know! Great things cooking in the kitchen! What’s happening for you: red beans & rice, fried chicken, brisket tacos, ratatouille on angel hair pasta, salmon croquettes, and barbecued shrimp stuffed po-boys!  What We’re Cooking for You This Week Monday, July 13  Louisiana red beansContinue reading “July 13, 2015 Menu”

April 28, 2015 Menu

Great things happening this week in the kitchen just for you! Come grab some great food: Louisiana red beans & rice, stuffed chicken thighs with stuffed squash, fresh linguini pasta with house-made marinara, barbecued shrimp stuffed po-boys, and salmon croquettes.