Still celebrating our old friend Willie Shakespeare as we finish this week at the table. “I burn, I pine, I perish” the king of bards proclaims as he describes his hunger in “The Taming of the Shrew.” Yes, his character Lucentio was wasting and pining for a girl, but he might as well be talking aboutContinue reading “This Above All: To Lasagna Be True”
Tag Archives: William Shakespeare
April 26, 2016 Weekly Menu
Join us this week in celebrating old Willie Shakespeare’s 452nd birthday or the 400th anniversary of his death — both happened in April (just not the same year). “The plate’s the thing wherein we’ll catch” the belly of the king of bards. Here’s what’s cooking for you this week: Louisiana red beans and rice with hot water cornbread,Continue reading “April 26, 2016 Weekly Menu”
April 7, 2015 Menu
WHAT WE’RE COOKING FOR YOU THIS WEEK TUESDAY, April 7 — Congratulations to the Duke Blue Devils! Pulled pork sandwiches with jalapeño mayonnaise, and apple cole slaw. Slow cooked pork, pulled to tender pieces, house made barbecue sauce, and jalapeño mayonnaise on a hoagie bun form a delicious meal that makes the big bad wolf totallyContinue reading “April 7, 2015 Menu”
The Stone House Stove 